Vocational School
Department of Hotel Restaurant and Catering Services
- Tourism and Hotel Management
- About the Programme
- About the Program
- Program Description
- Programme Director
- Advisory Board
- Specific Admission Requirements
- Qualification Awarded
- Level of Qualification
- Qualification Requirements and Regulations
- Specific Arrangements for Recognition of Prior Learning
- Access to Further Studies
- Mode of Study
- Key Learning Outcomes
- Course Structure Diagram with Credits
- Elective Courses
- Course
- Equivalent Courses
- Prerequisite Courses
- Weekly Schedule
- Examination Regulations, Assessment and Grading
- Graduation Requirements
- Occupational Profile of Graduates
- Double Major Course Structure
- The Relationship between the Qualifications Framework for Higher Education in Turkey and Programme Key Learning Outcomes
- The Relationship between Basic Field Qualifications and Programme Key Learning Outcomes
- The Relationship between National Qualifications Framework for Higher Education in Turkey-Programme Key Learning Outcomes-Basic Field Qualifications
Free in Thought, Modern in Education, Universal in Science